1. A report on research in human nutrition and detergency and textiles
پدیدآورنده : Texas Woman University Research Institute College of Nutrition Textiles and Human Deelopment
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition,، Detergents , Synthetic,، Textile
رده :
TX
341
.
T45
R4
2. Advancements in iron nutrition research
پدیدآورنده : editor, A. Hemantaranjan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Iron deficiency diseases in plants,Effect of iron on ، Crops,، Plant, Effect of iron on,Nutrition ، Crops,Nutrition ، Plants
رده :
SB
743
.
I75
A38
1995
3. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
4. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
5. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
6. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
7. Advances in Food and Nutrition Research.
پدیدآورنده : Steve Taylor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
8. Advances in Food and Nutrition Research
پدیدآورنده : /Steve Taylor
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
9. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
10. Advances in Food and Nutrition Research
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Nutrition -- Research ,Food -- Research ,تغذیه -- تحقیق,مواد غذایی -- تحقیق
رده :
E-Book
,
11. Advances in Food and Nutrition Research
پدیدآورنده : / Henry, Jeya
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
12. Advances in Food and Nutrition Research
پدیدآورنده : / Henry, Jeya
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
13. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
14. Advances in Food and Nutrition Research
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
15. Advances in Food and Nutrition Research, Volume 71
پدیدآورنده : / Jeya Henry
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
16. Advances in Food and Nutrition Research : Volume 59
پدیدآورنده : / Taylor, Steve
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK